PEACH GELATIN | How to make Peach Jelly<br /><br /> Ingredients <br />- 825g Sliced Peaches in Syrup<br />- 4 x 25g red gulaman (unflavoured)<br />- 10 cups water<br />- 1 cup sugar<br />- 410ml Kremdensada<br />- 370ml evaporated milk<br />- 1 1/2 cup condensed milk<br /><br />Thanks for watching!<br /><br /> sherlyn.guzon@gmail.com<br /><br />facebook page: https://www.facebook.com/pg/tastebudssph<br /><br />Youtube: https://www.youtube.com/c/TasteBudsPH?sub_confirmation=1
